|
KMID : 1024419980020010001
|
|
Food Engineering Progress
1998 Volume.2 No. 1 p.1 ~ p.5
|
|
|
Development of Stickiness Measuring Method of Cooked Rice Using a Surface Tension Meter
|
|
Mok Chul-Kyoon
Lee Sang-Ki
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
cooked rice, stickiness measurement, surface tension meter, sensory analysis
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|